Brian Malarkey was born on September 26, 1972 in Bend, OR. Known for his time as a mentor chef on ABC's reality cooking show The Taste. He has also gained particular renown for his successful founding and operating of a number of high-end restaurants, including Herringbone and Searsucker.
Brian Malarkey is a member of Chef
💰Brian Malarkey Net worth: 15 Million
Some Brian Malarkey images
About
Known for his time as a mentor chef on ABC's reality cooking show The Taste. He has also gained particular renown for his successful founding and operating of a number of high-end restaurants, including Herringbone and Searsucker.
Before Fame
He studied culinary arts at Le Cordon Bleu in Portland, Oregon. He then worked in a variety of different positions at various high-end restaurants across Los Angeles.
Trivia
He was a finalist on the reality series Top Chef during its 3rd season. In 2012, he released his debut cookbook, Come Early, Stay Late.
Family Life
He was raised on a ranch in Bend, Oregon.
Associated With
He appeared as a judge on ABC's The Taste alongside Anthony Bourdain.
