French chef and owner of the Michelin three star-rated restaurant l'Auberge du Pont de Collonges.
He was born in Collonges-au-Mont-d'Or, France.
He has been honored by the Culinary Institute of America who became known for his culinary command of nouvelle cuisine.
His son, Jerome, managed a French restaurant at Disney World.
He influenced Ferran Adria.
