French cuisine expert who served as head chef at the renowned London restaurants, Gauthier Soho and Roussillon.
He held his first restaurant job at the Hotel Negresco in Nice, France in 1991.
He appeared as a culinary judge on MasterChef: The Professionals.
He was born in the town of Avignon, in the Provence region of France.
He was trained by Chef Alain Ducasse at the Monaco restaurant Le Louis XV.
