He was held to have been repeatedly abandoned by his mother, but saved each time – in the street, by draft animals; in the forest, by woodcutters; on the ice, by a great bird. He later became famous for his luxuriant crops of beans, rice, hemp, gourds, and several kinds of millet and was credited with the introduction of the spring ritual sacrifice of fermented millet beer, roasted sheep, and the herb southernwood.
